Catering services at the Gallerie d’Italia in Naples are run by chef Giuseppe Iannotti, whose innovative dishes demonstrating the excellence of Campanian cuisine are what set him apart.
On the ground floor, by the via Toledo entrance, you will find the Luminist bistro and cafeteria, whose format caters to up to 50 guests and whose menus include multiple fish dishes and classic Neapolitan recipes.
On the top-floor terrace, with an amazing scenic view overlooking the Gulf of Naples and the Certosa di San Martino, you find a lounge bar and a fine-dining restaurant with two tasting menus featuring à la carte dishes.